Because excellent quality is not a goal,
but a condition in and of itself.
In 1981, brothers Jan and Jaap Schot started Interseafish. They were familiar with the mussels trade from an early age. However, they wanted to export this overseas.
By continuously traveling, their international network expanded and after a few years, the brothers were the largest exporters of Dutch frozen mussels meat, which was transported to France in large numbers. Soon, other products such as skewers, sole and scallops, were added.
As the business grew and spread more across the world, more and more products and markets were emerging. Products traveled from Europe to Asia, from the Middle East to Southern Europe, et cetera.
From the very start, the emphasis was on delivering high-quality, honest products, without making concessions.
The company built long-lasting and good relationships with reliable suppliers all over the world.
Slowly, sushi-related products were added to the assortment, such as tuna saku. With the company only buying real Japanese quality, the demand for this product increased quickly and eventually, it was even delivered straight to the Kremlin.
Since then, many products have been added and the Interseafish brand has become well-known in Europe, known for its high-quality fish. This line will be continued, so that our grandchildren can also enjoy sustainable, top-quality products!
With an eye for sustainability and our promise to the customer as our starting point, we look for the most beautiful treasures of the sea and all the beauty nature has to offer us every day. Our reputation is built on this and we live up to it. Every day!
In order to meet the expectations in the field of sustainability and to exceed promises, we have drawn up a Code of Conduct. Herein lies our socially responsible working method.
Co-Founder
Commercial Director
International Trader
Molenvlietsestraat 12
4691 BV Tholen
The Netherlands