Fin Fish study key findings for our tuna and shrimp products
In September 2023 a new Finfish study was prepared by AIPCE (EU Fish Processors and Traders Association) and CEP (European Federation of Importers and Exporters of fish) (established in 1959), this has been a useful tool in explaining the fish and seafood processing industry and sector.
Whole Large Seabass with a salty crust
Whole Large Seabass with a salty crust
Sustainability within Interseafish!
Sustainability within Interseafish.
Successful recertification of our ASC and MSC certificates!
Successful recertification of our ASC and MSC certificates!
EU: problems with tuna from Vietnam
EU: problems with tuna from Vietnam
Pre-rigor mortis fish for high quality sashimi
It is no surprise that it is extremely important to use very fresh fish for sushi or sashimi or any other raw fish consumption.