An update on our FSSC-22000 journey: the finalisation phase!
An update on our FSSC-22000 journey: the finalisation phase!
Expected price increases due to the EU Emissions Trading System (EU ETS)
Expected price increases due to the EU Emissions Trading System (EU ETS)
Key insights from the MSC Tuna handbooks
MSC has published a Sustainable Tuna handbook in 2021 with an update in 2022 with some interesting takeaways.
Fin Fish study key findings for our tuna and shrimp products
In September 2023 a new Finfish study was prepared by AIPCE (EU Fish Processors and Traders Association) and CEP (European Federation of Importers and Exporters of fish) (established in 1959), this has been a useful tool in explaining the fish and seafood processing industry and sector.
Whole Large Seabass with a salty crust
Whole Large Seabass with a salty crust
Sustainability within Interseafish!
Sustainability within Interseafish.
Successful recertification of our ASC and MSC certificates!
Successful recertification of our ASC and MSC certificates!
EU: problems with tuna from Vietnam
EU: problems with tuna from Vietnam
Pre-rigor mortis fish for high quality sashimi
It is no surprise that it is extremely important to use very fresh fish for sushi or sashimi or any other raw fish consumption.