{"id":4468,"date":"2024-09-04T07:41:55","date_gmt":"2024-09-04T07:41:55","guid":{"rendered":"https:\/\/interseafish.com\/saku-ontdooien\/"},"modified":"2026-06-30T10:40:49","modified_gmt":"2026-06-30T10:40:49","slug":"saku-ontdooien","status":"publish","type":"page","link":"https:\/\/interseafish.com\/nl\/saku-ontdooien\/","title":{"rendered":"Saku ontdooien"},"content":{"rendered":"\t\t
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Onze saku ontdooien<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Als u optimaal van de kwaliteit van de tonijn wilt genieten, is het belangrijk om de tonijn op de juiste manier te ontdooien. Wij raden twee verschillende manieren aan om onze superdiepgevroren tonijnsaku te ontdooien, zodat de rode kleur en de smaak behouden blijven. De eerste ontdooimethode is met water en zout, de tweede ontdooimethode is zonder water en zout. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Interseafish\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Methode 1: Met water en zout
De optimale kwaliteit van tonijn\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Om het proces zo duidelijk mogelijk te laten zien, hebben we een instructievideo voor je gemaakt. Door simpelweg de stappen te volgen, kun je het saku-blok in een mum van tijd ontdooien. Dit kan ook erg handig zijn als je een extra blok nodig hebt of wanneer je kleine hoeveelheden wilt ontdooien om verspilling te voorkomen. Het snelle ontdooiproces draagt bij aan een duurzamer en effici\u00ebnter gebruik van de tonijn. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"contact\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Stap voor stap uitleg<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ontdooien\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Stap 1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vul een bak met handwarm water van 25 \u00b0C – 30 \u00b0C.<\/p>

Voeg 3,5% – 4,0% zout toe, net zoals in de oceaan, en roer voorzichtig.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Stap 2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plaats de tonijn in het water. Laat de saku ongeveer 5 minuten in het water. <\/p>

Draai de tonijn halverwege om.<\/p>

Als je meerdere blokken tegelijk ontdooit, zorg er dan voor dat ze niet aan elkaar plakken. Dit heeft een negatieve invloed op het eindresultaat. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ontdooien\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Stap 3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Verwijder uit de bak en spoel de tonijn af met koud kraanwater.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Stap 4<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Droog het oppervlak af door de tonijn bijvoorbeeld in dik keukenpapier te wikkelen. Leg de tonijn in een bak met een lekbakje. Sluit het deksel niet helemaal, want zuurstof is belangrijk. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ontdooien\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ontdooien\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Stap 5<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Zet het in de koelkast en na ongeveer een uur kun je de tonijn in stukjes snijden om er iets mee te beleggen! Door de stevige structuur is er nog geen rigor mortis opgetreden. Het is zo vers als maar kan, net als in Japan. <\/p>

Niet opnieuw invriezen na het ontdooien.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Methode 2: Zonder water en zout
De optimale kwaliteit van tonijn\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bij de tweede ontdooimethode worden geen water en zout gebruikt; het duurt daarom iets langer, maar het resultaat is nog steeds dezelfde optimale kwaliteit van onze tonijn. Haal de tonijn gewoon uit de vriezer en verwijder de verpakking. Leg de tonijn-saku\u2019s naast elkaar in een voedselbak met afvoergat en zorg ervoor dat het deksel niet helemaal gesloten is. Zo kan er tijdens het ontdooien zuurstof bij het product komen. Zet de voedselbak met de saku-blokken ongeveer 15 uur in de koelkast. Na 15 uur is het product bijna ontdooid, maar van binnen nog licht bevroren, waardoor het gemakkelijk te snijden of in plakjes te snijden is. <\/p>

Klik op de onderstaande link om de ontdooinstructies voor beide ontdooimethoden te downloaden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPDF downloaden<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"quotation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Want uitmuntende kwaliteit is geen doel op zich,
maar een voorwaarde op zich.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"quotation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Onze saku ontdooien Als u optimaal van de kwaliteit van de tonijn wilt genieten, is het belangrijk om de tonijn op de juiste manier te ontdooien. Wij raden twee verschillende manieren aan om onze superdiepgevroren tonijnsaku te ontdooien, zodat de rode kleur en de smaak behouden blijven. De eerste ontdooimethode is met water en zout, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-4468","page","type-page","status-publish","hentry"],"yoast_head":"\nSaku ontdooien - Interseafish Premium seafood sinds 1981!<\/title>\n<meta name=\"description\" content=\"Hoe ontdooi je saku? 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