{"id":5501,"date":"2024-09-04T07:41:55","date_gmt":"2024-09-04T07:41:55","guid":{"rendered":"https:\/\/interseafish.com\/decongelation-saku\/"},"modified":"2024-10-21T12:25:22","modified_gmt":"2024-10-21T12:25:22","slug":"decongelation-saku","status":"publish","type":"page","link":"https:\/\/interseafish.com\/fr\/decongelation-saku\/","title":{"rendered":"Decongelation Saku"},"content":{"rendered":"\t\t
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Decongelation Saku<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Si vous souhaitez profiter d’une qualit\u00e9 de thon optimale, il est important de d\u00e9congeler correctement.<\/p>\n

Cela garantit la pr\u00e9servation de la couleur rouge et du go\u00fbt.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Interseafish\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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La qualit\u00e9 optimale
du thon <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Afin de montrer le processus le plus clairement possible, nous avons r\u00e9alis\u00e9 un film d’instruction pour vous. En suivant simplement les \u00e9tapes, vous pouvez d\u00e9congeler le Saku en tr\u00e8s peu de temps. <\/p>\n

Cela peut \u00e9galement \u00eatre tr\u00e8s utile si vous avez besoin d’un bloc suppl\u00e9mentaire ou si vous souhaitez d\u00e9givrer de petites quantit\u00e9s pour \u00e9viter tout d\u00e9chet r\u00e9siduel.<\/p>\n

Le processus de d\u00e9cong\u00e9lation rapide permet de g\u00e9rer le thon de mani\u00e8re plus durable et efficace.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Guide \u00e9tape par \u00e9tape<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Defrosting\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u00c9tape 1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Remplissez un r\u00e9cipient avec de l’eau ti\u00e8de \u00e0 25 \u00b0C – 30 \u00b0C.<\/p>\n

Ajoutez 3,5% – 4,0% de sel, comme dans l’oc\u00e9an, et m\u00e9langez doucement.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c9tape 2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Placez le thon dans l’eau. Laissez le saku dans l’eau pendant environ 5 minutes. <\/p>\n

Tournez le thon \u00e0 mi-chemin.<\/p>\n

Lorsque vous d\u00e9congelez plusieurs blocs en m\u00eame temps, veillez \u00e0 ce qu’ils ne se collent pas ensemble. Cela affecte n\u00e9gativement le r\u00e9sultat final. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00c9tape 3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Retirez du r\u00e9cipient et rincez le thon \u00e0 l’eau froide du robinet.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c9tape 4<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u00e9chez la surface en enveloppant le thon dans du papier absorbant \u00e9pais, par exemple.<\/p>\n

Placez le thon dans un r\u00e9cipient avec une plaque d’\u00e9gouttage. Ne fermez pas compl\u00e8tement le couvercle, car l’oxyg\u00e8ne est important. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Defrosting\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00c9tape 5<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mettez-le au r\u00e9frig\u00e9rateur et apr\u00e8s environ une heure, vous pouvez d\u00e9couper le thon en tranches !<\/p>\n

La structure ferme signifie qu’il est dans la phase de pr\u00e9-rigor mortis. Il est aussi frais que possible, comme au Japon. <\/p>\n

Ne pas recongeler apr\u00e8s d\u00e9cong\u00e9lation.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"quotation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Fournir la plus haute qualit\u00e9 possible est une raison d'\u00eatre pour Interseafish.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"quotation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Decongelation Saku Si vous souhaitez profiter d’une qualit\u00e9 de thon optimale, il est important de d\u00e9congeler correctement. Cela garantit la pr\u00e9servation de la couleur rouge et du go\u00fbt. La qualit\u00e9 optimaledu thon Afin de montrer le processus le plus clairement possible, nous avons r\u00e9alis\u00e9 un film d’instruction pour vous. En suivant simplement les \u00e9tapes, vous […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-5501","page","type-page","status-publish","hentry"],"yoast_head":"\nDecongelation Saku - Interseafish Premium seafood since 1981!<\/title>\n<meta name=\"description\" content=\"How to defrost your saku. Contact info: Molenvlietsestraat 12, 4691 BV Tholen, The Netherlands, +31 (0)166 60 40 40, sales@interseafish.com.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/interseafish.com\/fr\/decongelation-saku\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Decongelation Saku - Interseafish Premium seafood since 1981!\" \/>\n<meta property=\"og:description\" content=\"How to defrost your saku. 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